I was searching for something to do for the long weekend last week
and I bumped into this blog:
http://www.maruism.com/2012/02/24/recipe-no-bake-blueberry-cheesecake/. I printed it and cut out the picture of the
ingredients and bought the exact brand in The Landmark grocery.
With my cousin, we tried it last Holy Thursday. It was a simple recipe. We just did some modifications; we doubled
everything except for the blueberry filling and we did not put in nutmeg and
cinnamon powder. Here’s our version:
NO-BAKE BLUEBERRY CHEESECAKE
Crust:
3 cups graham cracker crumbs
2 tablespoon sugar
1 bar softened butter
Crust:
3 cups graham cracker crumbs
2 tablespoon sugar
1 bar softened butter
Cheesecake filling:
2 bricks cream cheese
2 bricks
all purpose cream
1 cup sugar
3 tablespoons liquid milk
2 tablespoon unflavored gelatin (2 sachet of Knox)
Topping:
1 can Comstock Blueberry pie filling
Topping:
1 can Comstock Blueberry pie filling
The result:
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